Name: Traditional Grilled Souvlaki
Prep time: 30 min
Cook time: 15 min
Yield: 12 servings
Cuisine: Meat
Ingredients: 1 lemon (juiced); 1/4 cup olive oil (extra virgin); 1/4 cup soy sauce; 1 tsp dried oregano; 3 garlic cloves (crushed); 4 pounds pork tenderloin (cut into 1 inch pieces); 2 yellow onions (medium, cut into 1 inch pieces); 2 green bell peppers (cut into 1 inch pieces); wooden skewers

Traditional Grilled Souvlaki

Traditional Greek meal, best served with a Greek salad and a handful of olives.

CourseMain Dish
CuisineMeat

Servings	Prep Time
12servings	30minutes

Cook Time	Passive Time
15minutes	2hours

Servings	Prep Time
12servings	30minutes

Cook Time	Passive Time
15minutes	2hours

Ingredients

1 lemonjuiced
1/4cup olive oilextra virgin
1/4cup soy sauce
1tsp dried oregano
3 garlic clovescrushed
4pounds pork tenderloincut into 1 inch pieces
2 yellow onionsmedium, cut into 1 inch pieces
2 green bell pepperscut into 1 inch pieces
wooden skewers

Instructions

In a large glass bowl, mix together lemon juice, olive oil, soy sauce, oregano, and garlic; add pork, onions, and green peppers, and stir to coat. Cover, and refrigerate for 2 to 3 hours.
Preheat grill for medium-high heat. Thread pork, peppers, and onions onto skewers.
Lightly oil grate. Cook for 10 to 15 minutes, or to desired cooking, turning skewers frequently for even cooking.

Recipe Notes

189 Calories