Name: Toasted Maple Walnut and Pear Salad
Total time: 25 min
Yield: 5 servings
Cuisine: Vegetarian
Ingredients: 3/4 cup walnuts (halves or pieces); 2 tbsp maple syrup (pure); 1 Bosc Pear (large, cored and cut into cubes); 2 tbsp cider vinegar; 2 tbsp olive oil (extra virgin); 150 gr Baby Spinach; salt and pepper to taste

Toasted Maple Walnut and Pear Salad

CourseMain Dish, Side Dish
CuisineVegetarian

Servings	Prep Time
5servings	25minutes

Servings	Prep Time
5servings	25minutes

Ingredients

3/4cup walnutshalves or pieces
2tbsp maple syruppure
1 Bosc Pearlarge, cored and cut into cubes
2tbsp cider vinegar
2tbsp olive oilextra virgin
150gr Baby Spinach
salt and pepper to taste

Instructions

In dry frying pan set over medium-high heat, cook walnuts for 5 minutes, stirring often, or until golden and fragrant. Add maple syrup and pear pieces to frying pan; continue to cook for 3 to 4 minutes, stirring gently, or until pears are tender. Transfer mixture to bowl to cool completely.
Place vinegar in another bowl. Whisk in oil, salt and pepper. Add spinach and cooled pear mixture; toss to combine. Serve immediately.

Recipe Notes

220 Calories