Name: Maple Salmon
Prep time: 10 min
Cook time: 20 min
Yield: 4 people
Cuisine: Fish
Ingredients: 1/4 cup maple syrup; 2 tbsp soy sauce; 1 clove garlic; 1/4 tsp garlic salt; 1/8 tsp black pepper (ground); 1 pound salmon

Maple Salmon

CourseMain Dish
CuisineFish

Servings	Prep Time
4people	10minutes

Cook Time	Passive Time
20minutes	30minutes

Servings	Prep Time
4people	10minutes

Cook Time	Passive Time
20minutes	30minutes

Ingredients

1/4cup maple syrup
2tbsp soy sauce
1clove garlic
1/4tsp garlic salt
1/8tsp black pepperground
1pound salmon

Instructions

In a small bowl, mix the maple syrup, soy sauce, garlic, garlic salt, and pepper.
Place salmon in a shallow glass baking dish, and coat with the maple syrup mixture. Cover the dish, and marinate salmon in the refrigerator 30 minutes, turning once.
Preheat oven to 400 degrees F (200 degrees C).
Place the baking dish in the preheated oven, and bake salmon uncovered 20 minutes, or until easily flaked with a fork.

Recipe Notes

265 Calories

Footnote:
The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.