Name: Greek Zoodle Salad
Total time: 15 min
Yield: 4 people
Cuisine: Vegetarian
Ingredients: 2 zucchini; 1/4 English cucumber (chopped); 10 cherry tomatoes (halved); 10 kalamata olives (pitted and halved); 1/4 cup red onion (sliced); 2 ounces crumbled reduced-fat feta cheese; 2 tbsp olive oil (extra virgin); 2 tbsp lemon juice; 1 tsp dried oregano; salt and pepper to taste

Greek Zoodle Salad

CourseMain Dish, Side Dish
CuisineVegetarian

Servings	Prep Time
4people	15minutes

Passive Time

10minutes

Servings	Prep Time
4people	15minutes

Passive Time

10minutes

Ingredients

2 zucchini
1/4 English cucumberchopped
10 cherry tomatoeshalved
10 kalamata olivespitted and halved
1/4cup red onionsliced
2ounces crumbled reduced-fat feta cheese
2tbsp olive oilextra virgin
2tbsp lemon juice
1tsp dried oregano
salt and pepper to taste

Instructions

Cut zucchini into noodle-shaped strands using a spiralizing tool. Place "zoodles" in a large bowl and top with cucumber, tomatoes, olives, red onion, and feta cheese.
Whisk olive oil, lemon juice, oregano, salt, and pepper together in a bowl until dressing is smooth; pour over "zoodle" mixture and toss to coat.
Marinate salad in refrigerator for 10 to 15 minutes.

Recipe Notes

147 Calories