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Orange Creamsicle Smoothie

Thursday, 15 September 2016 by
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Orange Creamsicle Smoothie
Cuisine Vegetarian
Prep Time 4 minutes
Servings
servings
Cuisine Vegetarian
Prep Time 4 minutes
Servings
servings
Instructions
  1. Combine the orange, yogurt, orange juice concentrate, vanilla, protein powder and ice cubes. Process until smooth and enjoy.
Recipe Notes

160 Calories

Banana Ginger Smoothie

Thursday, 15 September 2016 by
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Banana Ginger Smoothie
A perfect way to perk you up and start your morning
Cuisine Vegetarian
Prep Time 2 minutes
Servings
servings
Ingredients
Cuisine Vegetarian
Prep Time 2 minutes
Servings
servings
Ingredients
Instructions
  1. Combine everything, blend until smooth and enjoy!
Recipe Notes

157 Calories

Healthy (ish) Brownies

Thursday, 01 September 2016 by
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Healthy (ish) Brownies
These brownies are reasonably healthy using applesauce as a sweetener and less butter than traditional brownies. The only problem is that you have to control your serving size, as it's hard to eat just one!
Course Dessert
Prep Time 25 minutes
Cook Time 25 minutes
Passive Time 30 minutes
Servings
servings
Ingredients
Course Dessert
Prep Time 25 minutes
Cook Time 25 minutes
Passive Time 30 minutes
Servings
servings
Ingredients
Instructions
  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch square pan
  2. Melt 1/4 cup butter in a large saucepan over low heat. Remove from heat and stir in maple syrup, eggs, applesauce, and 1 teaspoon vanilla extract. Beat in 1/3 cup cocoa powder, flour, salt, and baking powder. Spread into prepared pan.
  3. Bake in preheated oven until brownies are just set in the center, 20 to 25 minutes.
  4. Combine 3 tablespoons butter, 2 tablespoons cocoa powder, honey, 1 teaspoon vanilla extract, and confectioner's sugar in a bowl; beat until smooth. Frost brownies while they are still warm.
  5. Cut into 16 slices and enjoy just one!
Recipe Notes

115 Calories

Power Punch Cookies

Thursday, 01 September 2016 by
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Power Punch Cookies
Course Dessert
Prep Time 15 minutes
Cook Time 15 minutes
Servings
servings
Ingredients
Course Dessert
Prep Time 15 minutes
Cook Time 15 minutes
Servings
servings
Ingredients
Instructions
  1. Preheat the oven to 325 degrees F (165 degrees C). Grease cookie sheets. Grind the oats in a blender until resembling coarse flour.
  2. In a medium bowl, mash beans to a smooth paste. Stir in the white sugar, brown sugar and vanilla until well blended. Combine the ground oats, baking powder, baking soda and cinnamon; blend into the bean mixture. Stir in the dates, coconut, raisins and walnuts. Drop dough by heaping spoonfuls onto the prepared cookie sheet.
  3. Bake for 10 to 15 minutes in the preheated oven, until golden. Cool on baking sheets for 5 minutes then remove to wire racks to cool completely.
Recipe Notes

180 Calories

Pears Perfect

Thursday, 01 September 2016 by
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Pears Perfect
Pears have their own natural juice and sugars, this recipe will taste delicious and is still healthy and a crowd pleaser.
Course Dessert
Prep Time 15 minutes
Passive Time 1 hour
Servings
Servings
Course Dessert
Prep Time 15 minutes
Passive Time 1 hour
Servings
Servings
Instructions
  1. Place the pears into a large saucepan. Fill with enough water to cover the pears by 1 inch. Stir in the sugar and bring to a boil. Cook uncovered until the liquid has reduced into a light syrup, this may take up to 1 hour. Remove from the heat and stir in the vanilla. Cool until just warm, then stir in the liqueur and serve.
Recipe Notes

123 Calories

Strawberry Oatmeal Breakfast Smoothie

Wednesday, 31 August 2016 by
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Strawberry Oatmeal Breakfast Smoothie
Ready in less than 5 minutes and a super yummy way to start your day. The best part is it not only is healthy but it will fill you up, no morning snacking necessary!
Prep Time 5 minutes
Servings
Servings
Ingredients
Prep Time 5 minutes
Servings
Servings
Ingredients
Instructions
  1. In a blender, combine soy milk, oats, banana and strawberries. Add vanilla and sugar if desired. Blend until smooth. Pour into glasses and serve.
Recipe Notes

236 Calories

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