Black Bean Brekkie Bowl
Thursday, 01 September 2016
| Prep Time | 10 minutes |
| Cook Time | 5 minutes |
| Servings |
servings |
Ingredients
- 2 tbsp olive oil extra virgin
- 4 eggs beaten
- 1 can black beans drained and rinsed, 15 ounce can
- 1 avocado peeled and sliced
- 1/4 cup salsa premixed
- salt and pepper to taste
Ingredients
| |
Instructions
- Heat olive oil in a small pan over medium heat. Cook and stir eggs until eggs are set, 3 to 5 minutes.
- Place black beans in a microwave-safe bowl. Heat on High in the microwave until warm, about 1 minute.
- Divide warmed black beans between two bowls.
- Top each bowl with scrambled eggs, avocado, and salsa. Season with salt and black pepper. Add hot sauce if you desire.
Recipe Notes
425 Calories
- Published in Breakfast
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