Pears Perfect
Thursday, 01 September 2016
| Prep Time | 15 minutes |
| Passive Time | 1 hour |
| Servings |
Servings |
Ingredients
- 4 Bosc Pears
- 1/3 cup white sugar
- 1/4 tsp vanilla extract
- 1/4 cup Cointreau or other orange liquor
Ingredients
| |
Instructions
- Place the pears into a large saucepan. Fill with enough water to cover the pears by 1 inch. Stir in the sugar and bring to a boil. Cook uncovered until the liquid has reduced into a light syrup, this may take up to 1 hour. Remove from the heat and stir in the vanilla. Cool until just warm, then stir in the liqueur and serve.
Recipe Notes
123 Calories
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